How can we get our kids excited about healthy, sustainable cooking? Through hands-on, mouthwatering cooking experiences! Join us in The Ranch’s kosher kitchen for a sensory education that will connect Jewish values with nourishing food for body and soul! Session 1 • 10:00–11:30am for 6-10 year-olds with an adult Session 2 • 12:00–1:30pm for 8-12 year-olds Session 3 • 2:00–3:30pm for 13-17 year-olds $5 per person In the spirit of healthy eating, please bring canned food items for the JFS Hand Up Food Pantry! Register online at www.jfssd.org/milkandhoney by June 19 Questions? Contact Carole Yellen at 858-637-3395 or caroley@jfssd.org About the Chef Carolianna Jensen is a foodie at heart, a passionate teacher, and mother of 4 sons — now foodies just like her. Her culinary training comes from The Peter Kump School of Cooking in New York City, The Cordon Bleu, The Marcella Hazan School of Cooking in Venice, Italy, Disney Institute and her frequent culinary adventures around the world, including four food inspired trips to Israel over the last two years.