EAT, PRAY, FARM: AN EXPLORATION OF JEWS AND AGRICULTURE IN AMERICA
June 2 - 23, 2015
Tuesdays, 4 weekly sessions
10:00 – 11:30 a.m. or 7:00 – 8:30 p.m. (North County Hub, 441 Saxony Road, Encinitas, CA 92024)

Instructor: Dr. Joellyn Zollman
Examine the roots of Jewish farming on the site of San Diego’s own growing Jewish community farm. As the course progresses, we will move from farm to table, considering contemporary food justice and sustainability in a Jewish context. Don’t be a chicken! Sign up today.
Price: $80; JCC Member Price $65
REGISTRATION INFORMATION FOR ALL CLASSES
BY PHONE: 858-362-1154
ONLINE: WWW.SDCJC.ORG/SIZZLING